Welcome to the Bulls Head Belper
The Bulls Head Belper is a beautiful 18th Century village pub surrounded by rolling countryside, it has recently undergone a huge transformation. We officially opened on the 3rd of January 2024.
Owner and general manager, Sian, fell in love with hospitality at a young age and has been in the industry for over 20 years. Opening the Bulls Head Belper is her life long dream. All of our dishes are designed and made from scratch in our restaurant kitchen by Head Chef, Kris. Kris is extremely talented and passionate about creating delicious dishes. At the Bulls Head Belper we pride ourselves on farm to fork dining, capturing the best of Derbyshire’s local seasonal produce.
We have created three beautiful spaces for you to enjoy; A cosy snug with local ales, bar menu, and a roaring fire to relax after a long walk in the Derbyshire countryside .. of course it wouldn’t be complete without the doggy treats! Our bar area, with comfy sofas and table service, and contemporary dining in our elegant restaurant space.
Here at the Bulls Head Belper we have a bar menu available in the garden, snug and bar area, including homemade sausage rolls, baked Camembert and steak sandwiches .. as well as the traditional pub snacks of course! Al A Carte dining in our restaurant and a comprehensive wine menu, cocktail menu, as well as local ales and lagers from Thornbridge Brewery.
We hope you enjoy the Bulls Head Belper just as much as we did creating it for you!
Sian McPherson, Owner
Please Note: In the event there is damage to the facilities including furniture and the premises, we reserve the right to charge the card used on file to secure your reservation.
VOUCHERS
To purchase a gift voucher for the restaurant please pop in, or give us a call on 01773 441233
Events
Parties, wakes, evening receptions, business meetings & more.
Celebrate with us! We are open Wednesday to Sunday, however we are happy to accommodate a Monday or Tuesday event. Please get in touch with your event details and we’ll get back to you as soon as possible, email hello@bullsheadbelper.com or call 01773 441233.
Sample Menus
A La Carte Menu
Starters
Soup of the day & ‘The Loaf Bakery’ bread - 7 (VEA) (GFA)
Jerry Howarth’s ham hock and pancetta terrine, crispy quails egg & allotment piccalilli - 8.5 (GFA)
Teriyaki glazed Sea Trout, pickled ginger, sesame, honey & lime - 9.5
Pan fried Scallops with chorizo jam, pickled roquito peppers & samphire - 13.5(GFA)
Torched pear, whipped goats curd, hazelnut & watercress - 9 (V) (VEA)
Mains
Pan fried chicken breast, roasted Jersey royals, charred purple sprouting broccoli, wild garlic & white port jus - 22 (GFA)
Herb crusted lamb, black garlic hash brown, nettle pesto & pine nuts - 25 (GFA)
8oz dry-aged Derbyshire sirloin, balsamic glazed shallot, crispy shallot rings, confit vine tomatoes & beef dripping chips - 28 (GFA)
(Add peppercorn & brandy , Dovedale Blue or
truffle béarnaise - 4)
Catch of the day with red lentil dahl, shallot and paneer pakora & pickled baby carrots - Market Price (GFA)
King Oyster mushroom, mushroom orzo, soy & honey braised pak choi & satay puree - 18.5 (VEA) (GFA)
Sides
Truffle and parmesan fries with pancetta crumb (GFA) - 5.5
Chilli and sesame glazed purple sprouting broccoli (GFA) (VEA) - 5.5
Desserts
Sticky date and black treacle pudding with smoked sea salt caramel, pecans & Madagascan vanilla ice cream - 9 (VEA) (GFA)
White chocolate tart, passionfruit pearls, white chocolate textures & passionfruit ice cream - 9.5
Apple crumble cheesecake & spiced apple ice cream - 10
British cheeses & traditional accompaniments - 12 (GFA)
Selection of local ice cream - 2.50 per scoop (VEA) (GFA)
Sunday Lunch Menu
2 Course - £30
3 Course - £34
Starters
Soup of the day & ‘The Loaf Bakery’ bread (VEA) (GFA)
Jerry Howarth’s ham hock and pancetta terrine, crispy quails egg & allotment piccalilli
Potted smoked mackerel, pickled cucumber, nasturtium & ‘The Loaf Bakery bread (GFA)
Pan fried Scallops with chorizo jam, pickled roquito peppers & samphire (£4 supplement)
Torched pear, whipped goats curd, hazelnut & watercress (V) (VEA)
Mains
Dry-aged Derbyshire Farm beef, fresh horseradish sauce (GFA)
Churchill Farm chicken supreme, lemon & wild garlic butter (GFA)
Roast leg of lamb, mint & pomegranate sauce (GFA)
Wild mushroom & spinach pithivier (VEA)
All Roasts are accompanied with beef fat roast potatoes, Derbyshire honey roasted carrots, winter greens, Yorkshire Pudding & red wine gravy
Catch of the day with red lentil dahl, shallot and paneer pakora & pickled baby carrots - (GFA)
Sides - 5.5
Cauliflower cheese (V)
Truffle and parmesan roast potatoes with pancetta crumb (GFA)
Chilli and sesame glazed purple sprouting broccoli (GFA) (VEA)
Desserts
Poached rhubarb & apple crumble with rhubarb ice cream (VEA)
Sticky date and black treacle pudding with smoked sea salt caramel, pecans & Madagascan vanilla ice cream
White chocolate tart, passionfruit pearls, white chocolate textures, passionfruit icecream
Selection of local ice cream (2 scoops) (GFA) (VEA)
British cheeses & traditional accompaniments
(£4 supplement) (GFA)